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VIDEO: How cider gets squeezed

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Frank Boucher, of Gile's Family Farm in Alfred, runs an apple cider press that runs from sunup to sundown in season to keep up with the demand. “They hound us all summer,” said Boucher. Troy R. Bennett | BDN

Frank Boucher, of Gile’s Family Farm in Alfred, runs an apple cider press that runs from sunup to sundown in season to keep up with the demand. “€œThey hound us all summer,”€ said Boucher. Troy R. Bennett | BDN

Rocal Clarke caps a half-gallon of cider at Gile's Family Farm in Alfred Tuesday. The farm makes cider out of its own apples and does contract work for other farms, too. Troy R. Bennett | BDN Crates of honey crisp and golden supreme apples sit in crates at Gile's Family Farm in Alfred Tuesday. Troy R. Bennett | BDN Darald Howell washes apples at Gile's Family Farm in Alfred Tuesday before they are shredded and pressed into cider. Troy R. Bennett | BDN Devon Wright pipes apple pulp into horizontal cider press at Gile's Family Farm in Alfred Tuesday where they've made cider since 1940. Troy R. Bennett | BDN

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